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	<title>Foodie Jr &#187; ingredient recipes</title>
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		<title>Make Orange Extract</title>
		<link>http://www.foodiejr.com/make-orange-extract/</link>
		<comments>http://www.foodiejr.com/make-orange-extract/#comments</comments>
		<pubDate>Sun, 01 Nov 2009 20:10:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Made from Scratch]]></category>
		<category><![CDATA[basic ingredients]]></category>
		<category><![CDATA[Christmas baking]]></category>
		<category><![CDATA[flavor extracts]]></category>
		<category><![CDATA[ingredient recipes]]></category>
		<category><![CDATA[kitchen basics]]></category>
		<category><![CDATA[make your own ingredients]]></category>

		<guid isPermaLink="false">http://www.foodiejr.com/?p=43</guid>
		<description><![CDATA[Easy directions on how to make orange extract from scratch, perfect for holiday baking and cooking.]]></description>
			<content:encoded><![CDATA[<p>I am a total orange extract junkie. My home is never without it. It comes in handy for holiday cooking, but personally I like just a few drops in my morning latte every day. Yummmmm&#8230;</p>
<p>So with the price of orange extract being so insanely high for such a tiny bottle, I decided to hunt some down at my local dollar store &#8211; and I scored! But then I used it all up, and found that they don&#8217;t sell it year-round. They only have it for November and December. So instead of going back to buying it at $4+ a bottle, I decided to make my own.</p>
<p>I found a few recipes online that seemed quite easy, but warned that they weren&#8217;t as strong as what you can buy in the store. So I used more orange peel (duh), and viola &#8211; orange extract that was just as strong as what I could get at my supermarket.</p>
<div id="attachment_55" class="wp-caption alignnone" style="width: 260px"><img class="size-full wp-image-55" title="Make Orange Extract" src="http://www.foodiejr.com/wp-content/uploads/2009/11/make-orange-extract.jpg" alt="Make Orange Extract" width="250" height="500" /><p class="wp-caption-text">Make Orange Extract</p></div>
<h2>Orange Extract Ingredients</h2>
<p>Vodka &#8211; approximately 1 1/2 cups</p>
<p>2 oranges</p>
<p>Plus you will need a glass bottle (preferably with a pourer), I got mine as part of a vinegar and oil set at my local dollar store. It holds about 15 ounces of liquid.</p>
<h2>How to Make Orange Extract</h2>
<p>Peel two whole oranges with the channel knife part of a citrus zesting tool:</p>
<div id="attachment_54" class="wp-caption alignnone" style="width: 210px"><a href="http://www.amazon.com/gp/product/B00004OCJO?ie=UTF8&amp;tag=fdjr-20&amp;linkCode=as2&amp;camp=1789&amp;creative=390957&amp;creativeASIN=B00004OCJO"><img class="size-full wp-image-54" title="Lemon Zesting Tool" src="http://www.foodiejr.com/wp-content/uploads/2009/11/orange-zester.jpg" alt="Zesting Tool" width="200" height="200" /></a><p class="wp-caption-text">Zesting Tool</p></div>
<p>Place the orange peels into your bottle. Pour vodka over the top of them until they are fully covered, with a little extra room on top. If you use a smaller bottle, try to keep proportions the same.</p>
<p>Let sit in a cool dry place for at least a week, but the <strong>flavor vastly improves if you can wait one month</strong>.</p>
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